Posts Tagged nutritious

Are you drinking enough milk?

milkAre you drinking enough milk?

To remain active and healthy, your body needs calcium. Without it you would lose bone mass and weaken, increasing your chances of injury while making it harder for you to maintain the strength needed to exercise. Drinking milk is a great way to get the calcium you need on a daily basis. Drinking milk helps to protect teeth, protect against heart disease, and allow muscle contractions.

Many people have dairy for breakfast, if they eat breakfast. The bad news is that many Americans skip breakfast on a weekly basis at least once, and out of the ones that faithfully get up and eat a healthy meal in the morning, a certain percentage of them either eat the wrong types of foods, or forget to get the other 2/3 of their recommended daily intake of calcium for good bone and muscle health by carrying on the habit during other meals. Dietary guidelines recommend at least 3 servings of calcium rich products each and every day, with dairy products and green leafy vegetables the best sources of natural calcium.

What is at stake?

Osteoporosis affects 1 out of every pair of people on the planet after the age of 50. Lack of calcium in the diet and lack of physical activity can increase your chances of osteoporosis later on in life, but that does not mean that you have time to waste. Bone development in young adults is usually completed by the age of 25, and up to this point, calcium is important to the development of bone tissue and the strengthening of it. after this point calcium is needed to replenish calcium leaving the body and to decrease the amount of bone mass lost as we get older. The first half of life is important to build out defenses, and the second half to preserve them.

Falls become more of a concern for older adults. This is quite reasonable when you consider that a large percentage of older adults who have a fall that results in a broken hip do not live longer than a year after the fact. Getting enough calcium now and in the future can help hedge your chances of not becoming a statistic, and enjoying the ability to remain active and in tip top shape for many years to come.

If a person is lactose intolerant, other foods other than dairy products that are rich in calcium as well. If needed, there are lactose free calcium supplements that can be taken to make up in deficiency.

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Wipe Out Bad Sugar In Order To Wipe Out Bad Health

sugarA regular can of soda contains the same amount of sugar that you would find in 10 teaspoons of table sugar. While sugar is a carbohydrate, and the body needs carbohydrates to function, other types of carbohydrates are available, such as whole grains and many fruits and vegetables. The amount of sugar, especially in the form of glucose, as is found in soft drinks and candy is an extremely unhealthy and high percentage intake compared to what is actually needed on a daily basis for good health. Glucose enters the bloodstream at a very fast rate, and is especially hard for the body to utilize in any efficient fashion. Processed foods, especially bleached or otherwise ‘enriched” breads and pastas produce high amounts of glucose when digested and present the same problem.

Simple carbs are sugars that are formed previous to digestion, and can be found in fruits and vegetables and milk products. While both naturally occurring sugars and processed carbohydrates and sugars are considered simple carbohydrates, the two are not the same. The naturally occurring sugars are accompanied with all of the other nutrients, vitamins, and fiber that the sugar host provides, while processed foods are usually deprived of any nutritional value upon taking their processed form. This state of nutrition-less processing labels these as “bad carbs” and contribute to obesity and other health problem while offering little or no benefits.

Eating processed foods and sugars are not only an easy way to flood the body with an excess supply of simple sugars with no real nutritional benefit, there are also other negative factors that need to be considered when considering the effects of processed foods on the average person’s health.

  • The chances of becoming obese is increased literally exponential to the amount of sugars consumed and the amount of nutrition value absent due to processing.
  • In pastas and processed breads, the carbohydrates and sugars added significantly increase the chances of tooth decay as they tend to advance damage and change to sugar more rapidly that have complex carbohydrates.
  • Flooding the system with simple sugars at regular intervals can actually result in sugar addiction, making the risk of developing serious health related issues and the inability to control intake often lost without the help of an physician or mental health professional.

In order to protect yourself from the harmful effects of processed carbohydrates and sugars, knowing the other terms and names that these added ingredients go by can be quite helpful. Look for all forms of the word sweetener, as in corn or the words glucose, fructose, and syrups such as malt or maple, any honey, molasses, and even white grape juice (which is almost pure fructose).

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