crabburgerpic

  • 1 lb. Crab Meat
  • 1 Egg (Beat Lightly)
  • 1/2 Cup Japanese Bread Crumbs
  • 1/4 cup light mayonnaise
  • 2 Tbsp. Chives (Make sure they’re minced well!)
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Lemon Juice
  • 1 Tsp. Celery Seeds
  • 1 Tsp. Onion Powder
  • 1/4 Tsp. Ground Pepper (Use Fresh Ingredients!)
  • 4 Splashes of hot sauce. Customize to your taste.
  • 1 Tbsp. Extra Virgin Olive Oil
  • 2 Tsp. Butter or Margarine

For a tasty yet healthy burger, choose no other than this delicious crab burger. It’s recommended that you use pasteurized crab meat which can be found in the deli of your local grocery store. If you prefer to use any other type of crab meat, make sure that there are only small clumps, nothing big as it could hurt the quality of the burger. You can serve this on a wheat bun or any other choice of grain product.

How long does this take to make?

When it’s time for a quick meal, you can have this along with a side salad in 20 minutes. That’s quick! A crab burger and a side salad is a very healthy and plentiful meal. This burger is so easy that anyone can make it.

Healthy Recipe Instructions
Yields: 6 Crab Burgers

1. Mix the Japanese bread crumbs, egg, crab meat, celery seeds, lemon juice, chives, mustard, hot sauce, mayo, and pepper into a large bowl. Use this mix to form 6 crab burger patties.

2. Heat a skillet that contains the extra virgin olive oil and butter/margarine over medium heat, do this until you see the butter begin to foam a little bit. Cook the crab burger patties until they are golden brown in color, this is usually around four minutes per side of the crab burger.

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