What You Will Need

4 Chicken Breast Halves (Bone-In)
1 Cup Teriyaki Barbecue Sauce (This Recipe Will Be Posted Tomorrow)
1 Tbsp. Vegetable Oil

Brush the chicken breast halves lightly with the vegetable oil and place the chicken on a rack. You’re going to want to grill the chicken about 4-6 inches over medium coals for about 8 minutes. After the chicken has been cooking for 8 minutes, flip it over on the other side and grill it for about seven minutes.

Now is when you’re going to brush on the chicken teriyaki barbecue sauce. You’re going to continue to baste the chicken with the teriyaki barbecue chicken sauce while rapidly flipping the chicken for about 3 minutes, until the middle is no longer pink, or when the internal temp reaches at least 180 degrees.