Archive for category Nutrition

Top 10 Health Tips for 2010



A little over a month into 2010 many of the resolutions that you made in January probably has fallen by the wayside. When the ball dropped on New Years Eve you might have resolved to go to the gym more often or to eat less fast food on, now, in February those promises seem as stale as the fruit cake in the back of your refrigerator. You might be feeling that you still want to change a few things this year but your earlier resolutions didn’t work out; below you will find 10 tips to bring a positive change to your life in 2010:

1.)  Make room for mini meditations through out your day, close the door at your office, hold your calls, and just relax for five minutes. Hubert Benson, the co-founder of Harvard’s Benson-Henry Institute for Mind/Body Medicine, recommends doing this a few times throughout the day. It allows you to turn everything off and recharge.

2.)  With states increasing cigarette taxes and cities banning smoking in bars and restaurants there has never been a better time to quit smoking. Many employers, faith groups, and even some local governments offer resources to help you stop smoking for good.

3.)  Make an effort to have a social life.  Getting bogged down in the stresses of daily life is easy to do. Make a promise to yourself to hang out with your friends at least once a week.

4.)  Be aware of your health. Get a physical this year, even if you had one last year you need to make it an annual event. Being proactive is the best way to maintain a healthy life.

5.)  Stay positive. It sounds simple, but if you try and keep a positive outlook on life you will find that you enjoy your work, family, and life in general a lot more.

6.)  Cut the calories back. This year instead of trying the next fad diet resolve to simply cut back your calorie intake.

7.)  Exercise daily. That doesn’t mean become a gym rat it means incorporate some kind of physical activity into your daily routine. It could be something as simple as going for a walk through the park every day, or going for daily bike rides.

8.)  Make “wellness” a verb. Don’t think of health and wellness as something to reach for, or something to achieve. Think of as the way you live your life.

9.)  Cut back the caffeine. Instead of drinking a pot of regular coffee every morning switch to a 50/50 coffee or caffeine free soft drinks.

10.)  Add a little “green” to your life. Mom really was right growing up, be sure to add fruits and vegetables to your meals every day.

These changes, for the most part, are easy to work into your daily life and maintain all year long.

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Think You Are Doing Your Body A Favor By Ordering A Salad?

Lettuce in a FieldMany of us believe that eating salad at a restaurant is good for us. Sometimes we may be right but in most cases it is far from the truth. Most coffee shops serve a salad made from iceberg lettuce. This lettuce has no nutritional value, it is very basically fiber held together by water. In the digestive system iceberg lettuce has the nasty habit of turning into a slime that your body then has to break down.

On top of this leafy non-nutritional plate or bowl full, we pour all sorts of different types of salad dressings. Most of these dressings are a creamy sort that is full of fat and sugars. Why do we use these dressings in such large amounts on this particular salad? Because by itself iceberg lettuce has very little taste and this is because, as I said before, it is simply fiber and water.

So next time you think you are going to suffer through a salad in order to feel like you’re doing your body some good, consider this article and maybe decide to go with soup instead. The soup may not be all that good for you but at least you are getting some good flavor for your trouble and you aren’t telling yourself stories.

If a salad is available that has deep green vegetables of all kinds, that one will be healthy for you, but again, dousing it with a large dollop of dressing will negate it’s value to a degree.

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Best Fast Food For Weight Loss

BurgerWe live in a fast paced world where food is often consumed while driving down the highway over the speed limit and watching for police vehicles. Fast food restaurants have figured this out and are stepping up to the challenge of providing healthier food to all of the patrons that go whizzing by their drive up service windows.

Panera Bread came in first place for their comprehensive menu offering multiple healthy choices for every meal. Panera Bread also received top honors for their kids menu.

Jason’s Deli, located in the Midwest, came in second. This particular deli has a penchant for organic foods and with this in mind, approximately one fifth of all of its ingredients are organic.

Third place belongs to Au Bon Pain, which has been a pioneer in the idea of healthy fast foods. They serve sandwiches, soups, salads and even hot entrees made with whole grains, veggies and even hormone free chicken.

Noodles and Company doesn’t sound like a name you would expect to make it in a top ten healthy fast food list however this Asian food court eatery makes healthy its business, cutting out all the grease and using soybean oil in their cooking. Which puts them in fourth place.

Corner Bakery Café is a Midwest, Mid-Atlantic, and Southern based café that has a breakfast menu full of healthy choices. It also has healthy salads, sandwiches and soups. They use whole grains, lean meats and vegetables. They also practice portion control. They land solidly in fifth place.

Chipotle takes sixth place followed by Atlantic Bread and McDonald’s takes a surprising 8th place. Einstein Bagels takes ninth place followed by Taco Del Mar. That rounds out the top ten. As with any menu, you will find more and less healthy items in every location.

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Men There Is A Reason You Are Still Fat!

Man Reading 21. Your best friends are Ben and Jerry and Mr. Haagen-Dazs. Face it, we all love ice cream and if we could figure a way to live on it, we probably would.

2. Fat is your favorite food group. Fat in most variations tastes good. Why do you thing marbling is desirable in steak? It’s the fat running through the tissue that gives it taste. We love the taste of fat, pure and simple.

3. Fried is your second favorite food group. Fried food is fried in… fat so refer to number two. Fat is good, we love the taste of fat, therefore fried food is good.

4. Sugar is made from a plant so you figure you’re eating your vegetables. Most of us have at least one sweet tooth and if it’s only one, it’s the biggest one in our mouths. Sometimes it gets so big we have a hard time closing our mouths around it.

5. You believe that pizza covers all the major food groups. After all, the crust is basically grain, since it’s made with flour. You have peppers and onions and other green things to cover the veggie group. The cheese covers the dairy group and some even have pineapple to cover the fruit group.

6. You can make reservations with the best of them. Eating out means all sorts of fatty foods and pastas and your sweet tooth will be waiting impatiently for dessert to arrive.

7. Exercise takes time and energy that could be used sitting in front of a TV with a beer watching other people exercise. That’s why football and baseball are so popular.

8. Rice cakes and granola or bacon, eggs and pancakes, which would you rather have for breakfast?

9. You believe that if your food won’t kill you, something else will.

10. You don’t believe that the human race climbed all the way up to the top of the food chain only to be reduced back down to green plant grazers.

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“Healthy” Snacks That Aren’t Good For You

SnacksWe’ve all been taught to believe that yogurt is very good for us and in truth; the plain yogurt has a lot to offer us including calcium, protein and even healthy bacteria. It is basically pretty good in the calorie counting department as well, however most of us won’t eat plain yogurt, we want the yogurt that contains fruit and other tasty things. Yogurt that contains fruit is another story, with the addition of fruits and other items, the calcium, natural protein and bacteria remained however it was joined by between 14 and 40 grams of sugar per serving. This tends to deplete the health value of the food.

Baked chips are healthier for you than the fired alternatives however, they are still cooked in unsaturated fat. On top of that, a potato is a potato is a potato, no matter how you cook it. Potatos are high in the glycemic index, this means that they absorb fast and are much more likely to be stored as fat.

When looking for healthy foods, don’t be fooled by advertising. Look at the base food itself, is it a healthy food that is good for you? Then look at any additives that have been put into the food, are they healthy for you? If not, you may want to just pass them by in favor of something that is truly good for you.

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Getting Great Skin The Natural Way

ChelseaThere are a plethora of creams, oils, notions and potions out there available to help make your skin look healthy, moist and young. All of them have all sorts of ingredients, some that can help your skin and some that can harm. But there are natural ways to help your skin and they tend to cost much less than their chemical laced replacements.

First of all, if you have unhealthy skin, take a look at your diet. Your diet will have a strong effect on the health of your skin. If your skin is in poor shape, your diet is probably just as poor. Change your diet to reflect a healthier way of eating.

If you want a good replacement for your night cream that won’t cost you a fraction as much, take a lime, squeeze it into a bowl and add a glass of boiled whole milk and a teaspoon of glycerin. Let it sit for half an hour after stirring, then apply it to your face, hands and feet before retiring to your bed. This will also help to cure pimples.

Have dry rough skin? Take a shower and exfoliate it, then take the yoke of an egg, mix in a few drops of lime juice and extra virgin olive oil. Spread it on your face and leave it until it feels dry. Wash it off with ordinary water and then splash on cold water.

There are many natural remedies you can use for your skin, you have but to research the subject.

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Make Your Skin Happy With The Food You Eat

Olive Oil 1Your skin is the largest organ of your body, the question is, why do we treat it so badly at times. We expose it to harsh conditions without protecting it. We don’t take the time to exfoliate it so new cells can come forward and we don’t nourish it properly, yet we expect it to be healthy, soft, clear and without issues. It’s easy to rub lotions and potions on our skin to make it appear softer and younger but why not nourish it from the inside.

Extra virgin olive oil contains essential fatty acids that help to keep our skin moistened from the inside. Olive oil and other seed based oils help to prevent flakey skin. It also helps reduce wrinkles. If you want to do your body a favor, remove the butter and switch to olive oil whenever possible. Olive oil is wonderful on bread instead of butter.

Dark leafy greens have long been known for their antioxidant properties and they generally also contain zinc. Zinc helps with the renewal of collagen and helps clear up acne problems.

Water is the least touted ingredient to good healthy skin, most people are dehydrated to some extent, they have dull, ashen skin. Be consistant with your water intake and be sure you are taking in enough for your body weight, location and exercise level.

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Can Acai Berries Really Reduce Signs Of Aging?

Cold Drink 4The acai berry is becoming more and more common, especially in anti-aging products. It’s available in such things as frozen pulp, juice, powders and many other capacities. This berry from a species of Amazonian Palm is being considered as a miracle, a wonder in the health field.

These palm trees are native to wet, tropical conditions and grow well in floodplains and marshes. The people native to those areas have been using the berry for a very long time in numerous ways including making ice cream and all sorts of other food products. This little berry has been shown to have the highest antioxidant concentration of any food studied to date.

This powerful little berry is believed to contain enough antioxidant power as to be ten times more powerful than the antioxidants in red grapes. They have been attributed with the reduction of aging of the skin, promotion of digestion, lowering of cholesterol and elevating cardiovascular health. It may also help to reverse the effects of diabetes.

The berry is available in a multitude of forms; however, clinical studies show that they are best when consumed in juice or frozen form. The most attractive part of this berry is the way it helps to rejuvenate the skin. It appears the combination of nutrients within these berries make them very effective against the things that tend to cause signs of aging of the skin.

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Eat Your Way To Better Looking Skin & Fewer Wrinkles

sexyskinSome of the best skin wrinkle reduction products can be found it the grocery store and offer other health care benefits. Several foods not only help to make your skin look younger and smoother, but also help to preemptively protect our skin from damage.

If you want to protect your skin from the elements, promote anti-aging, and make you look as good as you ever have, then there are several natural ingredients that you can add to your skin care regime.

One of the best ways to reduce wrinkles is to eat foods high in anti-oxidants. Anti-oxidants help to protect your skin from the number one cause of signs of aging, free radicals. Free radicals are extremely harsh on skin and other cells in your body, and have even been linked to some cancers. Eating foods high in anti-oxidants help to protect your skin from the damage that free radicals can cause. Green leafy vegetables are an excellent source of anti-oxidants, especially spinach and broccoli. Other greens such as collards and kale also offer free radical protection, helping to reduce the effects of aging and reducing the chances for unsightly wrinkling.

  • Fish high in Omega-3 fatty acids, such as salmon are vitally important to the health of skin and your general health. The nutrients provided by salmon, tuna, and other Omega-3 fatty acid rich foods provide an excellent source of protection in the battle for better skin, especially the effects of aging.
  • Other “healthy” fat enriched foods, such as certain nuts, especially cashews are not only great for the skin, but also provide the body with much needed fats without having to resort to “unhealthy” fats such as are found in processed foods and trans-fat fast foods. Getting enough fat in your diet is essential to health, but unfortunately most people get too much of the unhealthy fats, and not enough of the fats that provide energy without damage to a person’s overall health.
  • While not often seen as food, the skin creams that offer the best chance of benefits to the skin without unneeded side effects are mainly natural food items, or have these included in the ingredients. Your skin is the largest organ of the human body, but few people care for it as such. Using natural ingredients in the care of your skin is probably the best thing a person can do to protect it, improve its appearance, while at the same time avoiding the harsh and often chemical solutions that many might apply to their skin without a natural alternative.

As we age, our skin has a tendency to become thinner and more brittle, allowing us to bruise more or even tear easily. This is usually due to the reduction of elasticity and collagen in the system. In addition to the foods above, One such food additive is within common Japanese sea kelp, which can be eaten regularly to promote skin health. Phytessesnse Wakame, the main ingredient, is also extracted and used in several effective skin care products. It is proven to help in the reduction of wrinkles as well as promoting the natural and healthy glow that many people are looking for without resorting to the use of harsh drugs or chemicals that might eventually be more damaging to the skin than beneficial.

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This Is Your Brain On Coffee

coffeeAs millions people consume caffeinated beverages in ever increasing amounts, the effects of caffeine on the system needs to be better understood. Recent studies have shown that the stimulant in our coffee, teas, and ever more popular by the day, energy drinks is a complex chemical that has a myriad of effects both in the immediate and long term.

Caffeine is a stimulant, and as such, has serious influence over the central nervous system. Mental alertness is found to be sharpened in the short term, with a lowered ability to concentrate and focus present as the effect of the drug wears off, or when caffeine addiction pushed the body into withdrawal in its absence. The duration and power of the stimulant effect is in direct relation to the amount of caffeine ingested. Though considered a mild stimulant, overuse can lead to insomnia, irritability, and even moderate signs of physical addiction. The recent popularity of energy drinks including guarana as a caffeine source has been of particular notice, as the amount in caffeine contained in this South American Fruit is up to 4 times as potent as the coffee bean and 3 times as strong as stout tea. These drinks also contain high levels of simple sugars, especially fructose, which are horrible for health, and should be considered when evaluating them for use.

While the adverse side effects of caffeine addiction can usually be reversed with discontinued use, the mildness of its effects make addiction hard to take seriously by most people, and the will to discontinue its use low. Longer term side effects do not seem to have an overall negative impact on health in general, but the existence of certain health conditions or the taking of particular medications might make the taking of caffeine a more risky endeavor. While usually considered safe in moderation it is always advisable to talk over dietary and medication conflict over with your health care professional. For now, caffeine is seen to increase temporary mental alertness with minimal negative results. Abuse of any drug increases these results, and caffeine is not different in this matter, and should be respected as the stimulant it is. If you have a history of drug abuse, especially stimulants, then drinking coffee can actually help to trigger this addiction, so precaution is to be taken. Minors, pregnant women, and those with sleep sensitivity issues are recommended to choose caffeine free alternatives because of its stimulant properties.

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Protein

proteinProtein, along with carbohydrates and fats, make up the major building blocks in a healthy diet that allow for proper body function. Without any one of these compounds, called macronutrients because the high amounts needed as compared to other nutrient, the body would quickly run into problems and show signs of malnutrition. Carbohydrates supply the blood with much needed sugar fuel, fats provide the body with the ability to gain weight as well as save energy for later use, and proteins help with muscle production as well as energy production. Proteins are readily found in meats, cheeses and other dairy products as well as certain vegetables. Protein is also an important source of the Amino Acid Phenylalanine which is important to alertness and other brain function. Without an adequate source of protein in your diet, muscle production would be impossible, and muscle breakdown and atrophy would begin. This is the reason that protein is so important to bodybuilders and those with muscular dystrophy, as atrophy of the muscles is exacerbated by a lack of protein, and additional protein can be utilized for increased muscle mass production.

Most people get enough protein in a balanced diet for good muscular health, and many get much more protein than they actually need. In Western culture meat is often considered the main, and largest course in a meal, and while providing the body with much needed protein, too much meat, especially red meats, can also bring along massive amounts of fat and if prepared in a restaurant, usually plenty of salt to go along with that. The extra fat and salt are retained by the body, and the excess protein is either stored as fat or exits the body as waste.

The more active a person is the more protein the body can utilize, and the more muscle can be built. Inactivity causes even the smallest amount of protein to go to waste or go to the waist. It is either converted to fat and will later be used as energy, or passed from the body. Smaller cuts of meat and the introduction of vegetable, fish, and soybean sources of protein can be a great way to maintain proper protein levels without overindulging. The other option is to increase exercise that also brings with it increased benefits in both the present and for the future. Protein rich fish is also high in Omega 3 fatty acids that promote heart health, which can give it a healthy edge over beef or poultry.

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Carbohydrates: The Body’s Edible Food Factories

carbsCarbohydrates are needed for proper body function. They are the main source of fuel used foe energy in a person’s diet. As carbohydrates are introduced into the body, the body breaks them down into sugars that are then used as food for cells in the body such as the muscles and other organs, including the heart. While the emphasis in diet trends over the last few years has focused on a low carbohydrate intake, how the body processes carbohydrates in relation to blood sugar levels and weight gain would be better approached by looking at the type of carbohydrates in the diet as well as their amounts.

There are two types of carbohydrates, simple and complex. Simple carbohydrates process into sugars very quickly as well as having very little nutritional benefits. One example is fructose. Fructose, usually eaten in the form of processed grains or sweetener, rapidly floods the blood with sugars that are above and beyond the processing ability of insulin in the system. Excess sugars are instead stored in the body as fat, and the binge leaves the body with too much too fast, with complete absence nutrition in its wake.

Complex carbohydrates on the other hand go through a more gradual and balanced processing, are usually part of foods with the added vitamins and minerals that provide the body with much needed nutritional support, and provide the body with needed energy at a more reasonable level over a longer period of time. Whole grains and fresh fruits and vegetables often are great sources of complex carbohydrates, though some fruits do contain sucrose and fructose in higher levels than vegetables and whole grains.

This is the very reason that it is easier for a person with diabetes to control their blood sugar levels with complex carbohydrates than with simple carbs. With society pushing for faster and faster food on the go, and the emphasis on cheap production in large quantity the norm in commercial food production, the amount of processed foods and simple carbohydrates consumed by the general population, and intake of complex carbs and other nutritional food on the decrease. Many diseases that top the charts for fatality every year could be significantly decreased if this trend could be reversed, even if the amount of food consumed did not change. The absence of nutrients in our diet, combined with forcing our bodies to respond to the rollercoaster of chemical reactions involved in digesting the unhealthy food we do eat has created an environment prone to imbalance and extremes. Carbohydrates are our friends, and we have turned them into our enemy.

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Are you drinking enough milk?

milkAre you drinking enough milk?

To remain active and healthy, your body needs calcium. Without it you would lose bone mass and weaken, increasing your chances of injury while making it harder for you to maintain the strength needed to exercise. Drinking milk is a great way to get the calcium you need on a daily basis. Drinking milk helps to protect teeth, protect against heart disease, and allow muscle contractions.

Many people have dairy for breakfast, if they eat breakfast. The bad news is that many Americans skip breakfast on a weekly basis at least once, and out of the ones that faithfully get up and eat a healthy meal in the morning, a certain percentage of them either eat the wrong types of foods, or forget to get the other 2/3 of their recommended daily intake of calcium for good bone and muscle health by carrying on the habit during other meals. Dietary guidelines recommend at least 3 servings of calcium rich products each and every day, with dairy products and green leafy vegetables the best sources of natural calcium.

What is at stake?

Osteoporosis affects 1 out of every pair of people on the planet after the age of 50. Lack of calcium in the diet and lack of physical activity can increase your chances of osteoporosis later on in life, but that does not mean that you have time to waste. Bone development in young adults is usually completed by the age of 25, and up to this point, calcium is important to the development of bone tissue and the strengthening of it. after this point calcium is needed to replenish calcium leaving the body and to decrease the amount of bone mass lost as we get older. The first half of life is important to build out defenses, and the second half to preserve them.

Falls become more of a concern for older adults. This is quite reasonable when you consider that a large percentage of older adults who have a fall that results in a broken hip do not live longer than a year after the fact. Getting enough calcium now and in the future can help hedge your chances of not becoming a statistic, and enjoying the ability to remain active and in tip top shape for many years to come.

If a person is lactose intolerant, other foods other than dairy products that are rich in calcium as well. If needed, there are lactose free calcium supplements that can be taken to make up in deficiency.

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Wipe Out Bad Sugar In Order To Wipe Out Bad Health

sugarA regular can of soda contains the same amount of sugar that you would find in 10 teaspoons of table sugar. While sugar is a carbohydrate, and the body needs carbohydrates to function, other types of carbohydrates are available, such as whole grains and many fruits and vegetables. The amount of sugar, especially in the form of glucose, as is found in soft drinks and candy is an extremely unhealthy and high percentage intake compared to what is actually needed on a daily basis for good health. Glucose enters the bloodstream at a very fast rate, and is especially hard for the body to utilize in any efficient fashion. Processed foods, especially bleached or otherwise ‘enriched” breads and pastas produce high amounts of glucose when digested and present the same problem.

Simple carbs are sugars that are formed previous to digestion, and can be found in fruits and vegetables and milk products. While both naturally occurring sugars and processed carbohydrates and sugars are considered simple carbohydrates, the two are not the same. The naturally occurring sugars are accompanied with all of the other nutrients, vitamins, and fiber that the sugar host provides, while processed foods are usually deprived of any nutritional value upon taking their processed form. This state of nutrition-less processing labels these as “bad carbs” and contribute to obesity and other health problem while offering little or no benefits.

Eating processed foods and sugars are not only an easy way to flood the body with an excess supply of simple sugars with no real nutritional benefit, there are also other negative factors that need to be considered when considering the effects of processed foods on the average person’s health.

  • The chances of becoming obese is increased literally exponential to the amount of sugars consumed and the amount of nutrition value absent due to processing.
  • In pastas and processed breads, the carbohydrates and sugars added significantly increase the chances of tooth decay as they tend to advance damage and change to sugar more rapidly that have complex carbohydrates.
  • Flooding the system with simple sugars at regular intervals can actually result in sugar addiction, making the risk of developing serious health related issues and the inability to control intake often lost without the help of an physician or mental health professional.

In order to protect yourself from the harmful effects of processed carbohydrates and sugars, knowing the other terms and names that these added ingredients go by can be quite helpful. Look for all forms of the word sweetener, as in corn or the words glucose, fructose, and syrups such as malt or maple, any honey, molasses, and even white grape juice (which is almost pure fructose).

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Water: The Building Block of Life

waterWithout water there would be no life on planet Earth. There is probably no substance on the face of the planet that is more valuable, contributes more to health, and sadly, is the most under-utilized natural preventive remedy for many of today’s health problems.

With two thirds of the earth’s surface covered by water and the human body consisting of 75 percent of it, it is evidently clear that water is one of the prime elements responsible for life on earth. Water circulates through the land just as it does through the human body, transporting, dissolving, and replenishing nutrients and organic matter, while carrying away waste material. Further in the body, it regulates the activities of fluids, tissues, cells, lymph, blood and glandular secretions.

While it is possible to live without food for a little over a month, a few weeks without water and you would be a drying corpse. While we constantly talk about how important good diet and exercise is to our overall health, correctly so, we should be spending more time talking about the benefits of getting adequate amounts of the very building block of life itself, good old H2O.

The average person should be drinking about 8-10 glasses of drinking water a day. Coffee and tea, though they contain water, are actually counterproductive to hydration, as the caffeine content of these drinks can actually be a source of dehydration. Similarly, high sugar drinks such as sodas and Kool-Aid are little help either, as the detrimental effects of high fructose corn sweetener and other simple sugars far outweigh any benefit you get from the actual water content.

Water is a great source of weight control power also. Studies have shown that some people simply over eat because they do not know the difference between being thirsty and hungry, and so they continue to eat when they are in fact simply dehydrated. People who drink high amounts of sweetened drinks and even certain fruit juices are often dehydrated and do not even know it due to the fact that they feel that if they are taking in liquid that this is impossible. Also sweetened drinks that contain fructose do little to curb thirst while dehydrating the body at the same time, creating a vicious circle of continued consumption and dissatisfaction. A few glasses of water and some fruit instead of a six pack and a burger is often much more satisfying, will give you more energy, and healthier for you in the long run.

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Soda: The Worst Food Imposter On The Planet

sodaWant to know the solid facts?

1/2 of us will die from heart disease; about a 1/3 from cancer;2/3 of us will die obese; and 1/4 of us will get diabetes. All of this is because of our love of behaviors and products that eventually killed us. I will not argue that genetics plays a part in medical propensities for certain diseases, but nothing in my family history could prepare use for a three Big Mac, 2 milkshakes and a diet soda consumer demand driven society. Many people do not even know that the amount of food, and especially the types of food they eat, could be directly increasing their chances for ailment and actually robbing them of the very nutrients they were thought to be providing. One huge, pseudo food market is the soda pop industry. This liquid is manufactured, canned and bottled for distribution worldwide at a rate of 150mg of high power fructose for every person on Earth daily.

Soda pop is liquid high fructose corn syrup and/or artificial sweetener mixed with water and carbonated soda, allowing for an immediate flood of simple, processed carbohydrates and sugars to overwhelm the bloodstream and insulin processing systems in crashing waves. This can serious erode health and contribute to an imbalance in the body’s ability to handle energy usage and storage management efficiency, leading to diabetic problems or the excess storage of fat. Fat storage of the sugars contained in sodas is quite common as the body cannot possible utilize the amount of sugar rushing into its system during consumption, and thus is instead turned into fat and sent to all of your “unsightly” places. A soda usually contains in excess of 150 empty calories each. People who consume 2 sodas a week will gain ten pounds a year throughout their lifetime if these calories are not burned off. Also exacerbating weight is the fact that the main sugar in soda, fructose, when processed by the liver, is often turned into fat and stored instead of burned off as energy calories. Combined with the fact that fructose also has a tendency to create craving but leave little satisfaction for hunger makes for an equation for weight gain disaster.

Not only does soda’s extra calories and lack of nutrients contribute to higher risk of obesity, these products have also been known to strip the body of much needed calcium, weakening or even causing the wasting away of bone mass. The kamikaze style of entry and processing by the body can further complicate the risk of diabetes or other maladies associated with the body’s resistance to insulin.

Some researchers have even contended that soft drink beverage consumption might even contribute to a person’s risk of contracting certain types of cancers. While the sugars in soft drinks can be avoided with the use of artificial sweeteners, studies have shown them to carry and even higher incident of cancer and other serious ailments that fructose. My suggestion would be to avoid the soda altogether, and make all natural, calorie free, water your main beverage and favorite drink. Your body will thank you for it.

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Nutritional Value of The Acai Berry

acaiThe Acai Berry is a bi-annual fruit from South America that has been hailed as the best super food alive on the planet today, and a “miracle fruit”, correctly pronounced as “ah-sa-ee” and is in actuality a simple palm fruit of amazing nutritional benefit.

The actual fruit of the Acai palm is similar in size and shape as the blueberry with a purple hue. It is rich in antioxidants and is often used in juices and other drink forms as a health shake. The berries are also great in cooking and can be added to breads, or added as topping on desserts. The Acai berry is extremely tasty and has been even been said to have a hint of chocolate in its flavor.

One of the major benefits of the Acai berry is that it is so rich in anti-oxidants. Anti-oxidants are known for their free radical fighting properties are known to damage cells and reduce the body’s ability to fight off infections and disease. Free radicals are also connected with skin disease, so their elimination is excellent for dermal health.

Acai berry not only helps the body cleanse itself of unwanted toxins and promote healthy immunity, but the wide range of nutrients and vitamins it contains adds to the nutritional value of this wonder food.

Nutrients in Acai berry.

The Acai berry is bursting with amino acids known to regulate efficient metabolic levels and promote weight control, as well as a host of beneficial vitamins such as C, A, and Iron. Fiber, calcium, and potassium, as well as ample amounts of protein is also packed into this button sized berry. The nutritional impact of Acai berry alone can help a person stave off the effects of aging, skin problems, eye and bone deterioration prevention, and help in the fight against anemia.

A heart healthy food with a powerful nutritional and anti toxin punch, the Acai berry has recently been entered into research to determine its effectiveness in the fight against cancer. Now that a lot of good from one little palm berry.

Acai berry is available in some health food stores and from reputable online vendors. It can be found in whole fruit, juice, and even powdered supplement form. Convenient, good tasting, natural, and good for you, Acai berry has no negative side effects and does not carry either the inconvenience or the risks associated with other dietary supplements, being simply a super healthy fruit.

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Unleash The Goji Berries: Your Ultimate Antioxidant Source

Goji Berries have been publicized quite a bit in the media for the powerful benefits that it holds for its consumers. This red berry, which is very small in size, originated from Asia. Its use in Asia was for a powerful anti-aging solution. Now, Goji Berries are readily available in a lot of different parts of the world. Let’s take a look at how adding Goji Berries to your regular routine will benefit you.

Goji Berries have contributed to a longer life for many people.

It’s not uncommon in certain parts of the world to find an average lifespan extend close or over a hundred years of age. Keep in mind, there are a lot of factors that make this possible. However, there are people who have lived that long whom consumed Goji Berries on a regular basis. It doesn’t have to be a lot of Goji Berries to help you out when it comes to anti-aging, but adding it to your daily routine is a great step to feeling younger and looking younger.

Goji Berrues In The Media

Goji Berries have been publicized on television shows such as Oprah, ABS News, CBS News, and MSNBC News. As you can see, the Goji Berries are definitely receiving a lot of publicity. This is because it’s truly a great addition for a longer and healthier lifestyle. Still confused about how Goji Berries can help you out? Well, the next section is going to help you reach a better level of understanding about Goji Berries

Reap the benefits of the Goji Berries.

There are many benefits of Goji Berries ranging from weight loss to anti aging. Let’s take a look at some of them real quick. Keep in mind, that there is ongoing research about what kind of benefits Goji Berries holds within so this isn’t a complete list of Goji Berry benefits.

  • Goji Berries help elevate your mood causing you to become happier while reducing any mood swings that you may have.
  • This little red berry has the power to give your immune system the boost that it needs in order to ward off many ailments.
  • Goji Berries will also help make your liver stronger, allowing for a cleaner bill of health.
  • When it comes to diabetes, the Goji Berries can help prevent the onset of it.
  • Goji Berries will help make your blood more nutritious, which simple allows for the prevention and cure of anemia.
  • Improve the health of your cardiovascular system by implementing Goji Berries into your daily lifestyle.
  • You can even get a better night’s sleep when taking Goji Berries!

*These are just some of the most popular Goji Berry benefits. There are many more, but the list could literally go on for days and we’re not about to waste that much of your time.

Unleash The Power of Goji Berry Antioxidants

The scientific process of determining the antioxidant level that something contains isn’t going to help us stay on topic by any means. With that said, let’s see what the high number of antioxidants that’s contained with Goji Berries can have a direct effect on your life.

If you’ve been paying attention lately, the most popular benefit of antioxidants is the power that they have to slow down the aging process. Getting old is a part of life, but you don’t have to feel or look like crap just because you’re getting a little older. Free radicals have a major part in the downsides of aging such as wrinkles and decreased energy. Goji Berries will win when it’s put in a battle with the free radicals that are trying to take over your body. Simply put, the Goji Berries are what you need when it comes to an anti-aging solution.

Goji Berries Conclusion

Sure, Goji Berries can help you lose weight in an effective manner. However, what’s even better than that is finding an effective anti-aging solution that can help you with weight loss. When it comes down to it, Goji Berries do just that. Whether or not you want it for anti aging or weights (maybe even both), it’s highly advised that you take advantage of a Goji Berry product before it’s too late. You just don’t know what you’re missing out on if you’re doubting this popular super food.

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What’s The Difference Between Organic And Natural?

natural organicMany people think that there is no difference between organic and natural food. But this is not true. Organic food refers to food items that are produced, manufactured and handled using certified organic means, such as defined by the USDA under its Organic Food Products Act. Natural food refers to food items that are not altered chemically or synthesized in any form. They are derived from plants and animals. A natural food item is not necessarily organic, and vice versa.

Why do some people prefer natural food while others prefer organic food? Those who believe that synthesizing foods results in loss of nutrients, demand natural foods. Organic food fans want their food to be free of chemical fertilizers, pesticides and preservatives.

Basic differences in organic foods and natural foods are the following:

Stringent standards for organic food production, handling and processing exist throughout the world. Stringent standards do not exist for natural foods.

A manufacturer is required to follow specified rules and regulations before he can use the organic label. Natural food labels are used freely by manufacturers due to a lack of adequate guidelines.

The demand for organic foods is greater than the demand for natural foods.

There is no evidence to prove that organic food is healthier than non-organic food, but people who prefer organic food feel it is safer than conventional food because chemicals are not used in its production. Other people prefer natural food because they believe that excessive processing of food disturbs their health benefits.

Both organic foods and natural foods are priced higher than non-organic food items.
The shelf life of organic food is more than that of natural food. It can be stored for a longer duration.

Organic food is sold in almost every super market. There are special stores that sell organic food. Organic food can be purchased online as well. Natural food is available in many stores that also sell organic food. Some special stores sell natural food. Many stores selling health food items also sell natural food products.

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An Easy Guide To Vitamins

vitaminsFor some time, many professionals insisted that supplemental vitamins were not warranted if people merely ate healthy diets. However, today we have growing evidence that taking a daily multi-vitamin makes good sense for most adults.

Scientists have found substantial evidence that supplemental vitamins ward off a number of chronic diseases. Also, the minimum daily requirements of several vitamins are believed to be higher than previously determined.

The following summary focuses on vitamins with newly discovered roles in fighting disease, such as a variety of cancers, heart disease, osteoporosis, etc.

Vitamin A stimulates the production of white blood cells, helps create and repair bone, sustains the health of cells lining the body’s interior surfaces, and regulates cell growth and reproduction. Intake of up to 10,000 IU of vitamin A is thought to be safe.

Vitamins B6, B12, and Folic Acid: One of the breakthroughs was the discovery that too little folic acid is connected to birth defects. Getting enough folic acid – 400 micrograms daily – is not that easy from your diet. That is why the USFDA requires it be added to many enriched bread, rice and grain products. Another astounding discovery about folic acid and other B vitamins is that they may help fight certain types of cancer as well as heart disease. High levels of a protein breakdown called homocysteine has been found in clogged arteries of stroke victims. Vitamins B12 and B6 as well as folic acid play vital roles in decreasing homocysteine levels.

Vitamin C has also been an issue of controversy. However, it does play an important role in fighting harmful infections, and is a powerful antioxidant that neutralizes free radicals that harm the body. Vitamin C helps make collagen, needed for healthy teeth, bones, gums and blood vessels. The recommended intake of Vitamin C is 90 mg for men and 75 mg for women. Evidence indicates that 200 to 300 mg a day appears to be an optimal intake.

Vitamin D, — recently determined to be needed in higher amounts than first believed — may be associated with a higher risk of bone fractures when deficiencies occur. Studies also indicate a possible association between low vitamin D intake and increased risks of cancers, including prostate, colon, breast and other cancers. People living in the northern tier of States, probably are not getting enough of this vitamin. Very few foods contain vitamin D in sufficient quantities.

Vitamin E is another vitamin being examined for its ability to prevent heart attacks. The common drugs such as beta blockers, aspirin, and ACE inhibitors may mask the effects of vitamin E. Scientists are still in the midst of discovering all that Vitamin E has to offer. Evidence indicates that at least 400 IU may be needed for optimum health.

The logical conclusion is that multi-vitamin supplements will not make up for bad diets – but they can provide nutritional safety nets.

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